Pour over · Las Lajas
Hario V60
Las Lajas is the premier mill in Costa Rica, and this coffee is an example of why: super aromatic, with notes of tropical fruit and banana, and strawberry, kiwi and juicy wine in the cup. Brewed on a Hario V60.
What you’ll need
- Hario V60
- Scale
- Burr grinder
- 200°F filtered water
- 25 g coffee
Steps
- Put 25 g of coffee in your brewer. You are brewing 400 ml of 200°F filtered water through it.
- 0:00–0:10: pour to 50 ml.
- 0:45–1:00: pour to 150 ml.
- 1:10–1:20: pour to 250 ml.
- 1:30–1:40: pour to 320 ml.
- 1:50–2:00: pour to 400 ml.
- Total brew time: 2:30–3:00.
