Wholesale Coffee

We are a roaster that runs its own cafés. That means when we hand you a bag, we have already served it ourselves, on a bar, during a rush, and we know how it behaves when the machine has been running for six hours.

How a partnership starts

1. We send samples and we cup them together. You taste the range and tell us what fits your menu and your customers. No commitment at this stage.
2. We dial it in on your equipment. A coffee that sings on our bar is not automatically right on yours. We come to you and set it up on your grinder and your machine.
3. We set a standing order, and training is included. Coffee arrives on a schedule that matches how fast you actually go through it, and your team gets trained on it.

Why Offshore

• Coffee is roasted to order the week it ships. Nothing sits in a warehouse waiting for an order.
• Every lot is scored and approved by Michael Rosas, our Q Grader certified Director of Coffee, before we roast it.
• Monmouth University serves Offshore, so we know what it takes to supply a high-volume account reliably.
• We service espresso equipment as well, so the coffee and the machine it goes through are not two different phone calls.

Get in touch

Tell us about your café, restaurant, office or campus using the form below, and we will start with samples.