Las Lajas Brew Guide

What you’ll need:
Las Lajas Natural Anaerobic Double Diamond, scale, Hario V60, 200f filtered water, burr grinder.

Steps:

25 grams of coffee in your brewer. 
400 milliliters of 200f filtered water out. 

1. 00:00 - 00:10 50ml
2. 00:45 - 01:00 150ml
3. 01:10 - 01:20 250ml
4. 01:30 - 01:40 320ml
5. 01:50 - 02:00 400ml 

Total brew time: 2:30-3:00

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