What you’ll need:
Las Lajas Natural Anaerobic Double Diamond, scale, Hario V60, 200f filtered water, burr grinder.
Steps:
25 grams of coffee in your brewer.
400 milliliters of 200f filtered water out.
- 00:00 - 00:10 50ml
- 00:45 - 01:00 150ml
- 01:10 - 01:20 250ml
- 01:30 - 01:40 320ml
- 01:50 - 02:00 400ml
Total brew time: 2:30-3:00