Roastery

Every bag we sell is roasted here in Tinton Falls, minutes from the shore. Green coffee comes in from the importers, gets roasted in small batches on our Loring, and heads out to the cafés, our wholesale partners, and front doors up and down the coast.

The roastery is a working production space rather than a café. If you run a shop and serve our coffee, this is where it starts. If you are opening a café or thinking about putting Offshore on your menu, this is where that conversation happens. And the Training Lab, our classroom on the roastery floor, runs classes, tastings and events for anyone who wants to get behind the bar.

Want to see it in person? Reach out and we will set up a time.

Talk wholesale Visit the Training Lab Set up a visit