The Training Lab
The Training Lab
Classes, tastings and events at the roastery, taught by the crew that runs our own cafés.
- At our Tinton Falls roastery
- For baristas and home brewers
- Tastings and events
The Training Lab is our classroom at the Tinton Falls roastery. It is where we train our own baristas, and now it is open for classes, tastings and events. Come learn the fundamentals behind the bar, taste through what we are roasting, or find out what actually happens between the farm and your cup.
What we teach
Classes at the roastery
Barista Fundamentals
Espresso, milk and workflow, taught hands-on at the roastery on the same equipment we run in our cafés.
Bean to Cup
A general coffee knowledge class: how coffee gets from the farm to your cup, and how roasting shapes what you taste.
Tastings & Events
Guided tastings and events at the roastery. Taste coffees side by side and learn what you actually like.
Espresso at Home
Coming soon: get more out of the machine on your own counter, then go home and play with it.
The Training Lab
Get a seat
Tell us which class you're interested in and we'll let you know when the next one runs.