Café Consulting

Planning a cafe is a hundred decisions that all touch each other: the floor plan, the equipment, the menu, and the suppliers behind it. We make them with you. We run cafes of our own on the Jersey Shore, and we consult on the same questions we answer for ourselves every day.

What we help with

• Layout and workflow: floor plans that keep the line moving and the bar workable at rush
• Equipment: what to buy, what to skip, and how it fits your space and your menu
• Menu design: a drinks program your staff can execute and your margins can live with
• Sourcing and supply: coffee, equipment and suppliers we would use ourselves

Why Offshore

• We operate our own cafes, so the advice comes from service, not theory
• We work across all major brands and recommend what fits your bar
• One partner from first sketch to opening day, with training and repair after

Tell us what you are building and where it stands. We will come back with a plan.