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What you’ll need:
Ceremonial Blend Matcha, scale, whisk, bowl, water, measuring cup, optional sweetener (honey or agave), and milk (or milk alternative).
Steps:
1. Weigh and sift 2–3 grams of matcha to remove clumps. If you don't have a scale, 3 grams is approximately 1 teaspoon.
2. Add 30 grams of water to the bowl.
3. Rinse your whisk with hot water, then whisk the matcha in a circular and zig-zag motion for about 1½ minutes, until a light foam forms.
4. Pour the whisked matcha into a new glass.
5. Add about ½ ounce of sweetener and stir to combine.
6. Add milk until the mixture reaches 8 ounces total.
7. Pour over ice and enjoy.