Ingredients:
- 1 oz Asbury Park Small Batch Bourbon
- 3/4 oz Carpano Botanic Bitter
- 3/4 oz Carpano Antica Formula Vermouth
- 1/2 oz Night Cap
Instructions:
- Combine all ingredients in a mixing glass.
- Add ice and stir.
- Strain over a large cube in a rocks glass.
- Add lemon peel for garnish.