Espresso Martini

Ingredients:

  • 1.5 oz Asbury Park Vodka
  • 1.5 oz Borghetti (any high quality coffee liqueur)
  • 1 oz Night Cap

Instructions:

  1. Shake with Ice
  2. Strain into small tin
  3. Discard Ice
  4. Shake w/o ice (Reverse dry shake)
  5. Pour and fine strain into martini glass
  6. Garnish with orange zest
  7. Garnish with 3 coffee beans
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